Online Menu
Chur-Kani & Tap-Ki
(SOUPS & SALADS)
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CHUR-KANI $4.99
Combination of roasted black beans with onions, tomatoes, and vegetable broth. Finished with coriander and mint chutney.
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DU-BUKE $4.99
Heart warming combination of red lentils and vegetable broth. Finished with coconut milk.
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CHAUBATIA GARDEN SALAD $8.99
Fresh apple sliced with mixed green roasted cashew nuts, raisin, mango, and mint dressing.
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TAP-KI SALAD $5.99
Cucumber, onion, tomato, carrot, mixed with lemon and five different spices.

Chaakhand-Maakhand
(APPETIZERS)
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VEGETABLE PAKORA $7.99
Mixed seasonal vegetable fritters served with Kumauni raita and tomato sauce.
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CHICKEN PAKORA $11.99
Chicken breast dipped and battered in gram flour and deep fried.
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BRIE PAKORA $9.99
Brie cheese nuggets, Uttarakhand style, drizzled with chickpeas, flour batter and lemon juice. Fried until golden. Served with tamarind sauce.
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VEGETABLE SAMOSA $6.99
Traditional fried pastries filled with potato, green peas, raisin, and roasted cumin seeds. Served with tamarind and mint sauce.
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ALOO GUTUK $7.99
Pan fried potato patties seasoned with a blend of fresh herbs & spices. Served with chickpea, sweet yogurt, and tamarind sauce.
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FISH KOSI-GADA $12.99
Kosi river trout, Uttarakhand style, drizzled with chickpeas, flour batter, and lemon juice.
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UTTARAKHAND CHEF'S PLATTER $14.99
Vegetable samosa, aloo badi, chicken pakora, vegetable pakora, and poppadoms served with tamarind and mint sauce.
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LASHUNAM PRAWNS $18.99
Garlic prawns pan sauteed with onions and pepper. Served with mango-mint sauce.
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DAA-DIM CHAT $7.99
Pomegranate, rice puffed, chickpeas, potato, tomatoes mixed in yogurt, mint, and tamarind sauce.

Kathgodam-Ki-Bhati
(TANDOORI SECTION)
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TANDOORI CHICKEN $15.99
The world famous tandoori chicken marinated overnight in yogurt and oriental spices. Cooked in a traditional clay oven (tandoor) and served with mint chutney.
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CHICKEN TIKU-DA $15.99
Chicken breast marinated in yogurt and oriental spices. Cooked in the tandoor and served with mint sauce.
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LAMB SEEK KEBAB $16.99
Minced lamb mixed with Chef's herbs & spices. Cooked in the tandoor.
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LAMB CHOP $24.99
Lamb marinated in yogurt, ginger, garlic, cumin, and garam masala.
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KUSHMAND SALMON $19.99
Atlantic salmon marinated with yogurt and garam masala. Cooked on a griddle with pumpkin, cumin, rice powder, and yellow chili.
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PANEER TIKKA MUKTE-SWARI $15.99
Soft paneer chunks, infused with fragrant herbs, batter coated and crisped in the tandoor.
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PUSPASAKA TANDOORI $14.99
Choicest pieces of broccoli, cauliflower, peppers marinated in tandoori spices and yogurt. Cooked in a the tandoor and served with mint sauce.
Dehradun-Dum-Biryani
An aromatic Dehradun basmati rice laced in exotic gravy with coriander, fried onion, mint, saffron, and rose water. Choice of:

Dhau-Kai-Khandi
(MAIN COURSE - NON VEGETARIAN)
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UK BUTTER CHICKEN $17.99
Tender chicken breast marinated in yogurt and half done in tandoor then fully cooked with rich creamy tomato sauce and fenugreek.
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CHICKEN TIKKA MASALA $17.99
British national dish. Chicken breast marinated in yogurt. Cooked in a clay oven and simmered in masala sauce.
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LAMB ROGAN JOSE $18.99
Pot roasted spring lamb with a spicy tomato braise. Finished in a fragrant and most satisfying curry.
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CHICKEN GARAM MASALA CURRY $15.99
Uttarakhand style chicken breast cooked with onion, tomato base, and home-made garam masala.
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BHADAI-BAKUR $17.99
Delectable diced lamb simmered, handi style in a fricassee of sliced onions, peppers, ginger, tomatoes, and roasted cumin.
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LAMB ROGAN JOSE COMBO DINNER $25.99
Pot roasted spring lamb with a spicy tomato braise. Finished in a fragrant and most satisfying curry. Comes with rice and naan.
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MADRAS PRAWNS CURRY $19.99
South Indian style rich and spicy coconut sauce with roasted mustard seeds and fenugreek.
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FISH HASHI-DHUNGA $18.99
Fillet of tilapia marinated in tamarind and roasted mustard seed then simmered in a delicate sauce.
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PRAWN CURRY DIDIHAT KI $20.99
Pan seared prawns cooked to perfection with tamarind and ginger in a coconut.
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BUTTER CHICKEN COMBO DINNER $24.99
Tender chicken breast marinated in yogurt and half done in the tandoor then fully cooked with a rich, creamy tomato sauce and fenugreek. Comes with rice and naan.
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CHICKEN TIKKA MASALA COMBO DINNER $24.99
British national dish. Chicken breast marinated in yogurt. Cooked in a clay oven and simmered in masala sauce. Comes with rice and naan.
VINDALOO
A popular Goanese pickle style curry in a hot & sour combination with special Goa spices. Choice of:

Saag-Paat
(MAIN COURSE - VEGETARIAN)
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PANEER CHATRA-KKAM MUTTER $16.99
Pan sauteed mushroom and green peas with paneer (cheese), onion, tomatoes, and masala curry sauce.
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PALAK PANEER $16.99
A creamy fresh spinach sauteed and braised with Indian cottage cheese and cumin fenugreek.
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PANEER MAAL-DAAR $20.99
Indian cottage cheese stuffed with nuts and dry fruit. Served with mouth watering sauce.
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GHAUT-KI-DAL $14.99
A velvety smooth combination of horse gram lentil cooked in a slow cooker with five spices. High in protein and calcium. Famously known as a winter dish in Uttarakhand.
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DAL FAANU $14.99
Yellow lentils cooked with onions, tomatoes, and roasted cumin. Mixed into fresh spinach.
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CHANA MASALA $13.99
Chickpeas cooked with fennel and Uttarakhand special roasted garam masala.
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EGGPLANT BHARTA $15.99
BBQ eggplant simmered with tomato, onion, and ginger. A satisfying, smokey flavour.
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ALOO GOBI KAU SAGA $15.99
Florets of cauliflower and potatoes prepared with onions, tomatoes, ginger and spices.
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MIXED VEGETABLES $16.99
Fresh vegetables prepared with onions, tomatoes, and a masala sauce finish with coconut milk.
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BHINDI DO PIAZA $15.99
Okra tossed with sauteed onions, mango powder and mixed spices.
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DAAL MAKHANI $14.99
A velvety smooth combination of black lentils.

Roti-Chhaapari
(BREAD BASKET)
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TANDOORI ROTI $2.99
Whole wheat flour flat bread cooked in the clay oven.
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PLAIN / BUTTER NAAN $3.99
Famous Indian fine flour bread cooked to perfection in the tandoor.
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GARLIC NAAN $4.99
Indian fine flour flat bread with minced garlic.
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BAAL-MITHAI NAAN $7.99
Famous Almora Baal Mithai. Fine flour flat bread stuffed with khoya (ricotta) raisin, cashew nuts, fruit cocktail and sweetened coconuts.
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KIMU-DA NAAN $8.99
Grounded lamb stuffed in fine flour with fresh herbs and cooked in a clay oven.
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ONION KULCHA $6.99
Fine flour bread stuff with onions and Indian spices.
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BERO RAUT $6.99
Famous Uttarakhand stuffed black lentil paratha with herb and chef’s special spices. Cooked to perfection in the tandoor.
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LACHHA PARATHA $5.99
Multi layered whole wheat bread cooked in the tandoor.
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POPPADOM $2.00

Pahadon-Mithaas
(DESSERTS)
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ALMORA KULFI - MANGO / PISTACHIO $4.00
Milk based Indian ice-cream garnished
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SAFFRON RASH MALAI $5.99
Cheese patties soaked in saffron and pistachio milk.
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GULAB JAMUN $4.99
Deep fried cheese balls soaked in cinnamon and green cardamom hot soup. Served with ice-cream
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HISALU KHEER $4.99
Famous Uttarakhand traditional raspberry rice pudding.
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MANGO CHEESECAKE $5.99
Fresh home-made mango cheesecake.

Pija Oye Pija Mero Pahadon-Ko Thando Paani
(BEVERAGES)
Hotpot
A Taste of Uttarakhand’s Culinary Heritage

Our Vision
Hotpot
Uttarakhand: A Tapestry of Culture and Cuisine
